Made with a unique 1761 recipe, Bombay London Dry Gin is distilled from grain and delicately infused with aromatic flavours from rich botanicals.
The nose of Bombay Dry Gin is soft. There’s a touch of angelica rounding out then mild juniper with pine and herbaceous facet. Citrus and a hint of gently piquant cinnamon provide lift. Bombay Sapphire Gin is quite classic with a pleasant roundness and accessible aroma.
The palate is quite creamy. Bombay Dry Gin has an almost vanilla sweetness, reminiscent of gins that begin from a base of wheat— especially red winter wheat. Bitter lemon pith, creamy angelica stalk, and juniper early. Towards the finish juniper melds into soft baking spice notes. Licorice provides a subtle roundness while other sometimes intense botanicals like coriander and cassia fade into the background, barely perceptible.
Bombay London Dry Gin, 70 cl
|Alcohol Content||40 Percent by Volume|
|Allergen information||Contains: Almonds|