MARTINI Rosso is distinctive-tasting bittersweet vermouth, the botanicals have a powerful and rich character. Know that The original Luigi Rossi recipe was developed in the 1860s and passed down by our Master Herbalist.

When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.