Laurent Perrier Grand Siecle

Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits. Grand Siècle is the unique expression of excellence in champagne: “it is the blending of the best with the best to obtain the best”.

391,300

3 in stock

Laurent Perrier Grand Siecle

Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits. Grand Siècle is the unique expression of excellence in champagne: “it is the blending of the best with the best to obtain the best”.

391,300

3 in stock

Description

The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it.
Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits. Grand Siècle is the unique expression of excellence in champagne: “it is the blending of the best with the best to obtain the best”.

BLENDING AND WINE MAKING Nº 24

Grape varieties: Majority of Chardonnay 55%*
Pinot Noir 45%*
Crus: Grand Siècle is created from a selection of 11 of the 17 Grands Crus of Pinot Noir and Chardonnay.
Pinot Noir Grands Crus including Ambonnay, Bouzy, and Mailly.
Chardonnay Grands Crus including Avize, Cramant, and Le Mesnil-sur-Oger.
Aged: 8 to 10 years.

SENSORY CHARACTERISTICS

Brilliant in character with a fine sparkle.
An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, and subtle hints of honey, and gingerbread.
Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness.
Grand Siècle offers a perfect balance between strength and delicacy.

WINE / FOOD PAIRINGS

Grand Siècle pairs with high-quality produce and refi ned dishes, particularly “surf & turf” combinations, seafood, and noble fish.

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