Eminente Rum embodies the rebirth of 19th century Cuban rum, elaborated by César Martí the youngest Maestro Ronero (Rum Master) of the island and aged 7 years minimum in white oak barrels.
Rich & Full-Bodied
Not only suitable for sipping, over ice or in cocktails, Eminente Reserva has the aesthetics of a traditional Cuban light rum with the complexity and depth of a very old one.
Coffee, dulce de leche, toasted almond and cocoa
Vanilla, cane sugar, sishuan pepper and prune
Chocolate, molasses, almond and pear.