A sumptuous whisky matured in American white oak ex-Bourbon barrels, aged Tawny Port pipes, and rare 30 year old Matusalem Oloroso Sherry casks, exclusively available to the whisky makers of The Dalmore from renowned Spanish bodega González Byass.
Exotic fruits, citrus, vanilla pods, treacle toffee, and fig cake
Madagascan vanilla pods, thick treacle toffee, and chocolate truffles
Maple syrup, dark chocolate, and spiced gingerbread
A sumptuous whisky matured in American white oak ex-Bourbon barrels, aged Tawny Port pipes, and rare 30 year old Matusalem Oloroso Sherry casks, exclusively available to the whisky makers of The Dalmore from renowned Spanish bodega González Byass.
Exotic fruits, citrus, vanilla pods, treacle toffee, and fig cake
Madagascan vanilla pods, thick treacle toffee, and chocolate truffles
Maple syrup, dark chocolate, and spiced gingerbread
A sumptuous whisky matured in American white oak ex-Bourbon barrels, aged Tawny Port pipes, and rare 30 year old Matusalem Oloroso Sherry casks, exclusively available to the whisky makers of The Dalmore from renowned Spanish bodega González Byass.
Exotic fruits, citrus, vanilla pods, treacle toffee, and fig cake
Madagascan vanilla pods, thick treacle toffee, and chocolate truffles
Maple syrup, dark chocolate, and spiced gingerbread
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