TAKING ROOT CABERNET SAUVIGNON
Dry red ruby colour, the aroma of ripe blackberries is followed by hints of dark chocolate. Taste is well-defined, and medium-bodied with round tannins. Recommended with meat roasts and strong-tasting dishes.
Region: Albota, Valul lui Traian region
Grape: Dry red Cabernet Sauvignon 100%
Alcohol: 13% vol.
Tasting Notes: Color: Garnet
Aroma: Black fruits (black plum, blackcurrant, black cherry, dried cranberry).
Taste: Structured with ripe tannin.
₦13,346
24 in stock
TAKING ROOT CABERNET SAUVIGNON
Dry red ruby colour, the aroma of ripe blackberries is followed by hints of dark chocolate. Taste is well-defined, and medium-bodied with round tannins. Recommended with meat roasts and strong-tasting dishes.
Region: Albota, Valul lui Traian region
Grape: Dry red Cabernet Sauvignon 100%
Alcohol: 13% vol.
Tasting Notes: Color: Garnet
Aroma: Black fruits (black plum, blackcurrant, black cherry, dried cranberry).
Taste: Structured with ripe tannin.
₦13,346
24 in stock
TAKING ROOT CABERNET SAUVIGNON
Dry red ruby colour, the aroma of ripe blackberries is followed by hints of dark chocolate. Taste is well-defined, and medium-bodied with round tannins. Recommended with meat roasts and strong-tasting dishes.
Region: Albota, Valul lui Traian region
Grape: Dry red Cabernet Sauvignon 100%
Alcohol: 13% vol.
Tasting Notes: Color: Garnet
Aroma: Black fruits (black plum, blackcurrant, black cherry, dried cranberry).
Taste: Structured with ripe tannin.
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