Description
A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.
THE PRECISION OF LOUIS ROEDERER CRISTAL CHAMPAGNE ROSÉ
The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision. It tastes like an embodiness of aromatic flavours, intense floral notes and caramel.
Category: Champagne
Country of Origin: France
ABV: 12%
Volume: 75cl
Tasting Notes: It has a silky texture and fruity aromas, complemented by a powerful mineral quality with floral fruits and citrus notes.
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