Description

Grenadine Syrup is a highly popular, French-crafted non-alcoholic bar syrup known for its intense blood-red color, robust sweetness, and heavy texture. Produced by the historic Bardinet distillery in France, this syrup is widely recognized by its signature tall, heavy 1-litre glass bottle. It is considered an absolute industry standard across bars, restaurants, and nightclubs for high-volume mixology.

Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails both for its flavors and to give a reddish or pink tint to mixed drinks and is traditionally made from pomegranate.

Taste Notes of Grenadine Syrup

It offers a deep front of sweet, dark berries followed by a mid-palate of sharp, tangy pomegranate. It finishes with smooth, candied fruit notes that cut through rich or citrus ingredients without getting muddy