Description

Crafted from a blend of 85% tequila aged in first-use red wine barrels made from French oak and 15% in American oak barrels with a medium toast, the Cristalino Añejo exhibits a harmonious fusion of flavors. The decolorization process involves meticulous activated charcoal filtration in five stages, allowing the tequila to rest between each filtration to preserve its vital characteristics. Following decolorization, additional filtration through plates enhances the tequila’s clarity and brilliance, resulting in a superior Cristalino Añejo tequila. It offers a symphony of aromas with seasoned wood, cured tobacco, cooked agave, hints of vanilla, guava, peach, and grape. On the palate, the prominence of wood is balanced by grape tannins and soft fruity notes, delivering a lingering and memorable finish.