“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters add a layer of complexity, intensifies the flavor of other ingredients, counteract the harshness of acidic contents, and decrease the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid digestion.

Ever had an Old Fashioned, Manhattan, Pink Gin, or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an oversized label and distinct yellow cap.

Key Features:

• Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it.
• Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
• Unique flavor enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savory or sweet food dishes.
• Sodium and Gluten-Free.
• Exported to 165 countries worldwide.
• Kosher certified.
• Tempers the acidity of citrus ingredients for individuals who are acid sensitive, calming the stomach.
• Classified as a food ingredient in many countries.
• Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic.
• 100% vegan.

Angostura Bitters’ Tasting Notes