Angostura Bitters

Description

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In a class of its own, Angostura bitters is an essential ingredient in some of the world’s most famous and best-loved drinks. Creating beautiful layers of flavor, and bringing balance to cocktails since 1824, Angostura bitters is a mainstay behind bars across the globe. A staple in every bar, a dash of Angostura bitters adds a little magic every time. It also helps cleanse the palate and aid in digestion.

Aromatic Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters add a layer of complexity, intensifies the flavor of other ingredients, counteract the harshness of acidic contents, and decrease the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid digestion.

Ever had an Old Fashioned, Manhattan, Pink Gin, or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an oversized label and distinct yellow cap.

Key Features:

Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it.
Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
Unique flavor enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savory or sweet food dishes.
Sodium and Gluten-Free.
Exported to 165 countries worldwide.
Kosher certified.
Tempers the acidity of citrus ingredients for individuals who are acid sensitive, calming the stomach.
Classified as a food ingredient in many countries.
Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic.
100% vegan.