Description

Made with a unique 1761 recipe, Bombay London Dry Gin is distilled from grain and delicately infused with aromatic flavours from rich botanicals.

Tasting Notes

The nose of Bombay Dry Gin is soft. There’s a touch of angelica rounding out then mild juniper with pine and herbaceous facet. Citrus and a hint of gently piquant cinnamon provide lift. Bombay Sapphire Gin is quite classic with a pleasant roundness and accessible aroma.

The palate is quite creamy. Bombay Dry Gin has an almost vanilla sweetness, reminiscent of gins that begin from a base of wheat— especially red winter wheat. Bitter lemon pith, creamy angelica stalk, and juniper early. Towards the finish juniper melds into soft baking spice notes. Licorice provides a subtle roundness while other sometimes intense botanicals like coriander and cassia fade into the background, barely perceptible.