Description

Gold Bar Premium American Whiskey’s arrival in Nigeria marks an exciting
milestone for discerning whiskey enthusiasts.
Crafted with care and finesse, the individually numbered, multiple
award-winning whiskey, which is distilled and aged on Treasure Island – the
heart of San Francisco Bay – and subsequently matured in wine barrels from
Napa Valley in California, has indeed become a symbol of accolade-earned
quality and refined smoothness.
Each bottle is adorned with a hand-minted gold coin from America’s oldest
private mint. The highly collectable, solid brass coin is illustrated with ‘Lady
of Fortune’ artwork-an emblem of luck and prosperity.

Delectably smooth and versatile, infused with American pride, Gold Bar
Whiskey is enjoyed neat, on the rocks or in a signature cocktail.