Spirits and alcohol in Lagos, Nigeria are consumed in various forms and one of these is Vodka.

Vodka is a clear, unaged spirit produced using any ingredient that has fermentable sugars. Cereal grains like rye, barley and wheat are most common, but vodka can also be made with potatoes, grapes or sugar beets, among other things. Though the legal definition of vodka is a “colourless, odourless, flavourless” spirit, differences in aroma and taste can definitely be discerned among brands as well as among those made with different bases.

Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. spirits and alcohol in Lagos, Nigeria are made up of all this variety.