
Selecting a Whisky-Exchange-exclusive release
With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it
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With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it

Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a

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It is without doubt that in an economy with so many originals and duplicates, we would certainly have to deal with fake drinks in Nigeria

The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for a cocktail that is

5 Valentine’s Day Cocktail Ideas – Valentine’s Day is a special occasion to celebrate love and romance and what better way to do so than

THE GLENFIDDICH FAMILY COLLECTION GLENFIDDICH is a Scottish Speyside single malt whiskey that is produced at the birth of Dufftown in Moray. The Whiskey brand

Jameson Whiskey Jameson is a unique blended whiskey produced by the Irish distillers subsidiary group of Pernod Ricard. It is originally one of the six

Nigerians love alcoholic beverages, this is actually not news. Nigerians also love to drink and be merry whenever the need arises. Be it at parties

Is Hennessy the most popular Cognac in Nigeria? Hennessy is something you should absolutely know about, assuming you like smooth, rich tipples. Also if you like having the appearance of an incredible swagger. The company which reads “modern” but is in fact 253 years young puts out a solid half of the world’s Cognac. It has Irish roots, and kept two families in business for eight and seven generations, respectively. Initially an Eaux-de-vie trading business, Hennessy is now the most successful

It is without doubt that in an economy with so many originals and duplicates, we would certainly have to deal with fake drinks in Nigeria from local “producers”. Clubs, lounges, concerts, events are mostly the home of most fake drinks in Nigeria. From partying to treating illnesses should not be a good way to serve any customer who loves to have fun. Fake drinks can cause so much damage to the health like liver and kidney failure, it can also lead

Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry fanatic. I always look forward to harvesting some from a raspberry bush and consuming them immediately. Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But

THE GLENFIDDICH FAMILY COLLECTION GLENFIDDICH is a Scottish Speyside single malt whiskey that is produced at the birth of Dufftown in Moray. The Whiskey brand was founded in 1887 by William Grant with the help of his family. Grant named the distillery “Glenfiddich,” Gaelic for “Valley of the Deer”. Now, let’s discuss the Glenfiddich Whisky Family Series Glenfiddich was one of the first brands to be sold as a single malt. Today, Glenfiddich is the world’s biggest-selling and most awarded

A cold refreshing drink, whether it’s a cocktail, iced tea, or plain old glass of water can easily be made exciting with a little garnish or infusion of fruits. Have you ever wondered what fruits go well with alcohol? Let’s take a quick review on some of the best fruits for drinks, fruits you can use to spice up your alcoholic and non-alcoholic beverages; COCKTAIL STICKS WITH CHERRIES, PINEAPPLE, OR OTHER FRUITS Cherries are a classic fruit garnish for many

What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether