A cold refreshing drink, whether it’s a cocktail, iced tea, or plain old glass of water can easily be made exciting with a little garnish or infusion of fruits. Have you ever wondered what fruits go well with alcohol?
Let’s take a quick review on some of the best fruits for drinks, fruits you can use to spice up your alcoholic and non-alcoholic beverages;
COCKTAIL STICKS WITH CHERRIES, PINEAPPLE, OR OTHER FRUITS
Cherries are a classic fruit garnish for many cocktails and non-alcoholic beverages alike. That’s because they pair well with a wide variety of drinks, including piña coladas, tequila sunrises, vodka sours, mai tais, manhattan, etc.
The versatile cherry is often sunk to the bottom or dropped on top of a drink. Speaking of pineapple, that’s one of the best fruits you can choose to garnish a tropical drink with.
Serving a spritzer or sparkling water to your guests? Try adding a touch of flair by serving it with a stick of raspberries and lime. And if you’re making a drink that uses flavored alcohol, such as green apple vodka, it’s a safe bet that a few chunks or slices of the same fruit will work well as a garnish.
CITRUS SLICES, WEDGES, AND TWISTS
Thin lemon slices aren’t just for water or iced tea, though that is a great use for them. Lemons are a classic cocktail garnish for a reason. They’re a great fruit for an array of drinks, including spritzers, martinis, lemon drops, Moscow mules, and more. Are you still thinking of what fruits to mix with alcohol? Citrus is the easy choice.
Slices can be dropped right into drinks, wedges can be used to garnish glass rims, or twists can be added in a variety of ways to add a touch of flavor and fun. Pairing lemon with drinks is simple. It’s a good choice for anything with lemon flavor and clear alcohol, such as vodka-based and gin-based drinks.
FRUIT INFUSIONS
Fruit infusions have become very popular, especially for serving at special events, spas, and even for health at home. Using some sort of straining methods, such as cheesecloth or a water infuser that can be purchased anywhere you can find home goods.
You can make delicious water or tea, often with the health benefits provided by the fruit. The possibilities for infusion are endless because water gives you a flavorless base to start with. That means you can use almost any fruit you can think of – from pineapple to strawberries down to blackberries.
LEMON
This universal cocktail garnish pairs well with just about anything. Infuse your vodka cocktails with lemon juice for a refreshing vodka lemonade or use lemons as a garnish for any vodka drink.
You can also add some lemon juice to a whiskey sour or garnish any gin-based cocktail.
STRAWBERRIES
Bourbon, rum, or wine-based cocktails are great to pair with fresh strawberries. Bourbon with soda and muddled strawberries or a classic strawberry daiquiri with rum can never go wrong.
WATERMELON
Tequila, vodka, or rum is great liquors to pair with watermelon, whether you use fresh watermelon or juice. Mix your tequila and watermelon juice over ice to create a refreshing cocktail. You can also blend vodka and watermelon with ice to make it slushy.
GRAPEFRUITS
When pairing fresh grapefruit or grapefruit juice with liquor, gin or vodka are best suited. Infuse your classic gin and tonic with grapefruit slices or add grapefruit juice to vodka for a simple, yet refreshing cocktail.
RASPBERRIES AND CHERRIES
These are natural matches for XO cognacs, but they may also be used to complement younger cognacs in certain circumstances. Oranges, peaches, plums, pears, apricots, and other fruits are among the most prevalent tastes and fruit smells found in Cognac in addition to the joys of the grape.
Final Note
With these classic fruits for drinks on hand, you’ll be able to craft exciting cocktails for all of your guests. And for those who prefer non-alcoholic beverages, nothing is holding you back when it comes to choosing a delicious fruit for making infused water or iced tea.
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