Alcohol

Recent Livestyle Tips

A Beautiful Sunday Morning

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Recent Livestyle Tips

Top Cognac and brandy in Nigeria

Top Cognac and Brandy in Nigeria

Cognac and Brand in Nigeria Cognac and Brandy are well known and consumed in Nigeria. Nigerians love a good drink. Well, cognacs are under Brandy. Let’s take a look at its history on how Cognac and Brandy became what it is today. We’ll look at the top cognac and brandy in Nigeria today. Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some

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Wines and Spirits In Lagos

Wines & Spirits: Types of Alcoholic Beverages in Nigeria

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation

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Sweet Alcoholic Wine in Nigeria

Sweet alcoholic wines in Nigeria

Sweet Alcoholic wines in Nigeria Alcoholic beverages are one of the most consumed drinks in our country Nigeria. We have several varieties of them, ranging from beers to whiskey, wine, gin, rum, brandy and so many more. Sweet alcoholic wines in Nigeria are a thing and taste is a big factor in that.  All of these drinks have their own very unique qualities that make you choose them over the other.  This could be from distillation to packaging, taste, and

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Bacardi

How To Make A Cocktail With Bacardi

How to make a cocktail with Bacardi is almost the first thing that comes to your mind when you get any of the bacardi drinks right? Or maybe not, but then you still want to enjoy your drink in the best way you can. Bacardi became a household name in rum during the 20th century. In A.S. Crockett’s 1935 “The Old Waldorf Astoria Bar Book,” there are 17 cocktail recipes—including a collins, daisy, old-fashioned, and rickey—that have the Bacardi name.

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