MARTINI Bianco Vermouth is made from herbs and sweet floral spices to produce a lighter and more delicate style. It is Alessandro Martini and Luigi Rossi’s expression of the best in Italian quality and style and is inspired by nature, using herbs and spices from across the world’s gardens. MARTINI has been at the heart of excellence in Wine production for over 150 years, ever since being founded in 1863.
MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called ‘macerato a la girata lenta’.
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.