Description
Kahlúa Coffee Liqueur is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.
It is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.
It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.
Taste Notes of Kahlúa Coffee Liqueur
It is a highly sweet, full-bodied liqueur dominated by intense roasted coffee and deep confectionery flavors.
Flavor Breakdown
- Primary Note: Deep roasted black coffee and espresso bean.
- Sweet Notes: Heavy dark caramel, molasses, and sweet butter.
- Aroma & Finish: Rich warm vanilla, chestnut, and a subtle sugarcane rum finish.
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