Description
Ultra-premium gin Tanqueray No TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, it is distilled in small batches and is named after the still it is produced in.
Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, they select, reject and meticulously inspect the finest ingredients that go into making Tanqueray No TEN gin.
The heart of the gin is made by distilling fresh oranges, limes and grapefruit. Chamomile flowers create the signature velvety mouth feel and other hand selected, meticulously sourced botanicals provide further layers of unrivalled taste. it is made using only the highest quality distillate, resulting in a very smooth finish.
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray No TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit..
Tasting notes of Tanqueray No Ten
The first ultra-premium gin distilled from whole citrus fruits. Made for tastemakers and cocktail artistry.
Aroma
Tangy grapefruit and citrus fruits, juniper and chamomile flowers.
Persona
The citrus heart of Tanqueray No. TEN is distilled in the 500L Tiny Ten copper still for a taste and personality that can’t be replicated.









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