Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. Thinking of how to
Fake alcoholic drinks now have a high rate of circulation in our society today according to research. It is bad enough that the drinks being
Looking for the 4 Best Non-Alcoholic Wines in Nigeria? You’ve come to the right place. We’ve meticulously curated a list of the Non-Alcoholic Wines in
Wholesale and Retail Alcoholic Drinks supplier in Lagos Wholesale and Retail Alcoholic Drinks supplier in Lagos is your first step to stocking up your bar
About The Name Four Cousins Four Cousins is the story of the 4 Retief cousins of Van Loveren Family Vineyards in Robertson Valley in the
How to make a cocktail with Jack Daniels One of the best ways to enjoy your whisky is by making a cocktail with it. It
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Places To Buy Premium Alcoholic Beverages – Online and Offline The places to buy premium alcoholic beverages in Lagos Nigeria can be a hurdle to
Nigerians love alcoholic beverages, this is actually not news. Nigerians also love to drink and be merry whenever the need arises. Be it at parties
People often make mistakes while telling the difference between whisky and cognac which makes us wonder, “is it really hard to tell the difference between
The Nigerian alcoholic beverage industry is a very wide one. However many do not know how much of a large market it is. Let’s start by explaining alcoholic beverages. Alcoholic beverage Any fermented liquor, such as wine, beer, or distilled spirit, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is an alcoholic beverage. A brief treatment of alcoholic beverages follows. For full treatment, see alcohol consumption. Alcoholic beverages are fermented from the sugars in fruits, berries, grains. Other ingredients such as
Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation
How to make a cocktail with Jack Daniels One of the best ways to enjoy your whisky is by making a cocktail with it. It is fast, easy, and you don’t need a professional to get it done for you. Let’s talk about Jack Daniels, it is important that you know Jack Daniels is made in the oldest registered distillery in the United States. It’s Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels
Do you know? Champagnes are sparkling wines that originated and were produced in the champagne region of France. This production under the rules of appellation demands special practices, sourcing grapes exclusively from designated places within it. And also secondary fermentation of the wine in the bottle causes fermentation. One of the interesting facts about Champagne is while all champagnes are sparkling wines, not all sparkling wines are champagnes. According to research reports, Nigeria is the third biggest champagne market in
Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But if you like things on the opposite end of the spectrum, adding simple syrup will create a sweet, tasty cocktail. The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for
What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether
