
Refreshingly Sweet and Depths of Flavor: The Top Raspberry Beers
Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry
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Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry

Types of Whisky in Nigeria – Whisky, with its rich history and complex flavours, has earned its place as a timeless and sophisticated spirit. The

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For those seeking a sophisticated and healthy environment to buy non-alcoholic wines, look no further than barrels.ng in Ikeja. Situated at the convenient location of

Is Hennessy the most popular Cognac in Nigeria? Hennessy is something you should absolutely know about, assuming you like smooth, rich tipples. Also if you

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The holiday season is finally upon us – a season filled with lots of gatherings, celebrations and cherished moments with loved ones. And what better

Tequila is an extremely versatile ingredient for making cocktails; after all, margaritas wouldn’t be extremely popular without it. If you’re looking to spice things

Drink Gin – Alcohol generally isn’t typically considered a healthy lifestyle choice. It is often associated with empty calories and poor decisions. However, in moderation,

Cognac and Brand in Nigeria Cognac and Brandy are well known and consumed in Nigeria. Nigerians love a good drink. Well, cognacs are under Brandy.

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation

Cognac has been around for centuries and is a well-known drink worldwide. There’s a reason why it is often referred to as “liquid gold.” The amber-colored spirit is respected for its smooth, complex flavor and luxurious feel. Made from grapes—primarily high-acid, low-alcohol that are fermented, twice-distilled, and then matured in oak barrels before blending and bottling. Before we talk about the top 5 best cognacs in the world, let’s discuss the types of cognacs that we have. TYPES OF COGNACS

Wine enthusiasts often seek to savour the finest qualities of alcoholic wines, appreciating their complex aromas, flavours, and textures. To truly enjoy alcoholic wines at their best, it’s essential to follow a few key steps that enhance the experience. Whether you’re a seasoned connoisseur or just beginning your wine journey, these five steps will guide you toward a more enriched wine-tasting adventure. The Best Steps To Enjoy Alcoholic Wines Step 1: Proper Storage MattersBefore you even uncork the bottle, it’s

When it comes to celebrating milestones, entertaining guests or simply indulging in refined taste of premium drinks, Nigerians don’t settle for less. From Ikoyi’s billionaire lounges to bespoke private parties in Abuja, taste has evolved beyond just good, For tastemakers, CEOs, entertainers and collectors premium drinks represents more than refreshment, they have become a symbol of status and sophistication. But what exactly qualifies as a premium drink in Nigeria? It’s more than the price tag, it’s about the heritage, craftmanship,

4th street as known is well-grounded for its unique taste made in the Western Cape, South Africa. Now for non-alcoholic lovers, Distell Nigeria has launched a new product into the market – 4th Street non-alcoholic sparkling wine. You already know how 4th street wines are, so you can expect nothing less with the non-alcoholic sparkling wine. As a non-alcoholic lover, you also want your wine to be premium, with a good blend. The new 4th street sparkling wine is designed

What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether