Alcohol Mastery

Recent Livestyle Tips

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Recent Livestyle Tips

wine

Wine – What is the difference between Red wine and White wine?

What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether

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Non-alcoholic wine Nigerians love to drink. Buy non- alcoholic wines on barrels.ng on Nigeria

6 Non-Alcoholic Wines Nigerians love to drink

Nigerians love alcoholic beverages, this is actually not news. Nigerians also love to drink and be merry whenever the need arises. Be it at parties or clubs, lounges, or even in our leisure time. The same amount of love goes to our non-alcoholic beverages, as they are both seen at these events in more than enough quantities. Some of these drinks are used for religious or even medical reasons. Today, we are going to be talking about the six best

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Wines and Spirits In Lagos

Wines & Spirits: Types of Alcoholic Beverages in Nigeria

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation

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Four cousins - Red wine and white wine

Four Cousins – Red and White Wine

About The Name Four Cousins Four Cousins is the story of the 4 Retief cousins of Van Loveren Family Vineyards in Robertson Valley in the Western Cape. The now well-known four Retief guys joined forces in the mid-’90s. One after the other, they joined the family farm, Van Loveren, and today they’re the driving force behind the company. The story of the third generation of Retief cousins began in the 1990s when Phillip, Neil, Bussell, and Hennie, joined the family

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