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The Nigerian alcoholic beverage industry is a very wide one. However many do not know how much of a large market it is. Let’s start by explaining alcoholic beverages. Alcoholic beverage Any fermented liquor, such as wine, beer, or distilled spirit, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is an alcoholic beverage. A brief treatment of alcoholic beverages follows. For full treatment, see alcohol consumption. Alcoholic beverages are fermented from the sugars in fruits, berries, grains. Other ingredients such as

There are different types of alcohol in Lagos and we are here to bring you a breakdown of the alcoholic drinks available in Lagos. The only type of alcohol that humans can safely drink is ethanol. We use the other two types of alcohol for cleaning and manufacturing, not for making drinks. For example, methanol (or methyl alcohol) is a component in fuel for cars and boats. It’s also used to manufacture antifreeze, paint remover, windshield wiper fluid, and many other

The Nigerian alcoholic beverage industry is a very wide one and its making is quite unique. The making of distilled spirits in Nigeria begins with the mashes of grains, fruits, or other ingredients. The resultant fermented liquid is heated until the alcohol and flavourings vaporize and can be drawn off, cooled, and condensed back into a liquid. Water remains behind and is discarded. The concentrated liquid, called a distilled beverage, includes such liquors as whiskey, gin, vodka, rum, brandy, and liqueurs, or cordials.

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation