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Recent Livestyle Tips

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Recent Livestyle Tips

Alcoholic Beverages. Wines and Spirit In Lagos.

Wines & Spirit: Alcoholic Beverages In Nigeria

The Nigerian alcoholic beverage industry is a very wide one. However many do not know how much of a large market it is. Let’s start by explaining alcoholic beverages. Alcoholic beverage Any fermented liquor, such as wine, beer, or distilled spirit, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is an alcoholic beverage. A brief treatment of alcoholic beverages follows. For full treatment, see alcohol consumption. Alcoholic beverages are fermented from the sugars in fruits, berries, grains. Other ingredients such as

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Diageo Special Releases – what are they?

Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But if you like things on the opposite end of the spectrum, adding simple syrup will create a sweet, tasty cocktail. The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for

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5 ways to know if a wine is good | Elements of wine tasting.

How To Know Good Wine – Elements of wine tasting

What is wine? A simple and clear explanation. Let’s talk a little about wine – what it is – before we look at how to know good wine. Wine is an alcoholic drink typically made from fermented grapes. There are also fruit wines, or country wines, that are made from fermented fruits. However, wine in the traditional sense is made from wine grapes. In winemaking, yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide,

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Wine – What is the difference between Red wine and White wine?

What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether

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