Are you ready to embark on a journey of whisky tasting? Whether you’re a whisky enthusiast or just starting to explore the world of this
There are different types of alcohol in Lagos and we are here to bring you a breakdown of the alcoholic drinks available in Lagos. The
How to make a cocktail with Bacardi is almost the first thing that comes to your mind when you get any of the bacardi drinks
When it comes to celebrating milestones, entertaining guests or simply indulging in refined taste of premium drinks, Nigerians don’t settle for less. From Ikoyi’s billionaire
Are you a fan of Jack Daniel’s whiskey and Coca-Cola? Buy 2 Bottles of Mini Jack Daniel’s, Get a Free Can of Coke: If you’re
Tequila’s cocktail reputation is based mainly around the margarita, but that’s a disservice to the spirit. Tequila’s diverse flavor palate means that it’s at its
Chinese New Year – You must have been curious about how and why the Chinese celebrate a different New Year and the history behind it.
Fake alcoholic drinks now have a high rate of circulation in our society today according to research. It is bad enough that the drinks being
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. Thinking of how to
You can not talk about food and drinks at parties and not mention the Lagos Owambe. A popular singer once said “ain’t no party like
About The Name Four Cousins Four Cousins is the story of the 4 Retief cousins of Van Loveren Family Vineyards in Robertson Valley in the Western Cape. The now well-known four Retief guys joined forces in the mid-’90s. One after the other, they joined the family farm, Van Loveren, and today they’re the driving force behind the company. The story of the third generation of Retief cousins began in the 1990s when Phillip, Neil, Bussell, and Hennie, joined the family
Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But if you like things on the opposite end of the spectrum, adding simple syrup will create a sweet, tasty cocktail. The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for
Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry fanatic. I always look forward to harvesting some from a raspberry bush and consuming them immediately. Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But
“Davido and Martell are above all the story of an encounter. Davido is fired by the same creative energy as Martell. His songs are a way for him to express his unique talent and his bold personality and – above and beyond that – to speak for his generation” CÉSAR GIRON, CEO OF MARTELL MUMM PERRIER-JOUËT. Maison Martell is delighted to announce Davido, the singer-songwriter and record producer, as its new Standout Swift. He will become an international ambassador for the
When it comes to celebrating milestones, entertaining guests or simply indulging in refined taste of premium drinks, Nigerians don’t settle for less. From Ikoyi’s billionaire lounges to bespoke private parties in Abuja, taste has evolved beyond just good, For tastemakers, CEOs, entertainers and collectors premium drinks represents more than refreshment, they have become a symbol of status and sophistication. But what exactly qualifies as a premium drink in Nigeria? It’s more than the price tag, it’s about the heritage, craftmanship,
Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation
