Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. Thinking of how to make a cocktail with Monkey Shoulder? Cocktails with Monkey Shoulder are easy to prepare.
It is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet, and very easy to drink. In the mouth, it is very malty, creamy with a hint of berry fruit. With flavors Juicy toasted barley, cloves and butterscotch, Manuka honey, hot-buttered-toast and dried apricot. It has a medium length, spicy oak, and a hint of peppermint on the tail. Monkey Shoulder is born of one of the oldest whisky-making Scottish families in the world, William Grant & Sons. Still family-owned today, William Grant & Sons have been distilling the finest Scotch whiskies since 1887. It was originally created to make perfect whisky cocktails and has been getting in the mix ever since.
History about the name “Monkey Shoulder”
Well, in the traditional malt whisky-making process, malted barley is turned by hand by malt men using large heavy malt shovels. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’.
How To Make A Cocktail With Monkey Shoulder
There are 2 best simple monkey shoulder cocktails that are easy and fast to make.
Monkey Splash Cocktail :
This is a simple and classic cocktail
Slice of Fresh Orange
How to Prepare:
Pour Monkey Shoulder into a glass.
Add with soda water.
Garnish with slice of fresh orange
Ginger Monkey :
This is a cocktail with gin.
Dry Ginger Ale
Slice of fresh orange
Fill a long glass with ice.
Pour in Monkey Shoulder and dry ginger ale.
Gently stir and garnish with the orange wedge.
You can get your Monkey shoulder whiskey at Barrels.ng