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Introduction Nigeria, known for its rich cultural heritage and diverse culinary landscape, also boasts a growing wine industry that produces a range of alcoholic wines

The need to buy drinks online in Nigeria has been a scare for the masses in recent times following the rumours and news of counterfeited

The holiday season is finally upon us – a season filled with lots of gatherings, celebrations and cherished moments with loved ones. And what better

The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for a cocktail that is

Drink Gin – Alcohol generally isn’t typically considered a healthy lifestyle choice. It is often associated with empty calories and poor decisions. However, in moderation,

Cognac and Brand in Nigeria Cognac and Brandy are well known and consumed in Nigeria. Nigerians love a good drink. Well, cognacs are under Brandy.

Jameson Whiskey Jameson is a unique blended whiskey produced by the Irish distillers subsidiary group of Pernod Ricard. It is originally one of the six

People often make mistakes while telling the difference between whisky and cognac which makes us wonder, “is it really hard to tell the difference between

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Is Hennessy the most popular Cognac in Nigeria? Hennessy is something you should absolutely know about, assuming you like smooth, rich tipples. Also if you like having the appearance of an incredible swagger. The company which reads “modern” but is in fact 253 years young puts out a solid half of the world’s Cognac. It has Irish roots, and kept two families in business for eight and seven generations, respectively. Initially an Eaux-de-vie trading business, Hennessy is now the most successful

The Nigerian alcoholic beverage industry is a very wide one and its making is quite unique. The making of distilled spirits in Nigeria begins with the mashes of grains, fruits, or other ingredients. The resultant fermented liquid is heated until the alcohol and flavourings vaporize and can be drawn off, cooled, and condensed back into a liquid. Water remains behind and is discarded. The concentrated liquid, called a distilled beverage, includes such liquors as whiskey, gin, vodka, rum, brandy, and liqueurs, or cordials.

Nigerians love alcoholic beverages, this is actually not news. Nigerians also love to drink and be merry whenever the need arises. Be it at parties or clubs, lounges, or even in our leisure time. The same amount of love goes to our non-alcoholic beverages, as they are both seen at these events in more than enough quantities. Some of these drinks are used for religious or even medical reasons. Today, we are going to be talking about the six best

What is wine? A simple and clear explanation. Let’s talk a little about wine – what it is – before we look at how to know good wine. Wine is an alcoholic drink typically made from fermented grapes. There are also fruit wines, or country wines, that are made from fermented fruits. However, wine in the traditional sense is made from wine grapes. In winemaking, yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide,

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation

With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But if you like things on the opposite end of the spectrum, adding simple syrup will create a sweet, tasty cocktail. Few liquors have the versatility of gin. The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for