
Top 5 Drinks to Celebrate Chinese New Year
While Nigerians and other countries have celebrated the new year 2025, our foreign friends, customers and family will be celebrating the Chinese new year which
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While Nigerians and other countries have celebrated the new year 2025, our foreign friends, customers and family will be celebrating the Chinese new year which

Do you know? Champagnes are sparkling wines that originated and were produced in the champagne region of France. This production under the rules of appellation

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Scottish Leader 12-Year-Old Review Scottish Leader 12- Year Old Review is one way to understand what the whisky is all about before going for

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Are you searching for the perfect events to Detty your December? Look no further! Join us this Friday at Barrels.ng experience centre for an electrifying

About The Name Four Cousins Four Cousins is the story of the 4 Retief cousins of Van Loveren Family Vineyards in Robertson Valley in the

4th street as known is well-grounded for its unique taste made in the Western Cape, South Africa. Now for non-alcoholic lovers, Distell Nigeria has launched

In recent years, the demand for non-alcoholic beverages has been steadily increasing, and the world of wine is no exception. Non-alcoholic red wines have gained

You can not talk about food and drinks at parties and not mention the Lagos Owambe. A popular singer once said “ain’t no party like

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. Thinking of how to make a cocktail with Monkey Shoulder? Cocktails with Monkey Shoulder are easy to prepare. It is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet, and very easy to drink. In the mouth, it is very malty, creamy with a hint of berry fruit.

A cold refreshing drink, whether it’s a cocktail, iced tea, or plain old glass of water can easily be made exciting with a little garnish or infusion of fruits. Have you ever wondered what fruits go well with alcohol? Let’s take a quick review on some of the best fruits for drinks, fruits you can use to spice up your alcoholic and non-alcoholic beverages; COCKTAIL STICKS WITH CHERRIES, PINEAPPLE, OR OTHER FRUITS Cherries are a classic fruit garnish for many

It is without doubt that in an economy with so many originals and duplicates, we would certainly have to deal with fake drinks in Nigeria from local “producers”. Clubs, lounges, concerts, events are mostly the home of most fake drinks in Nigeria. From partying to treating illnesses should not be a good way to serve any customer who loves to have fun. Fake drinks can cause so much damage to the health like liver and kidney failure, it can also lead

The Nigerian alcoholic beverage industry is a very wide one and its making is quite unique. The making of distilled spirits in Nigeria begins with the mashes of grains, fruits, or other ingredients. The resultant fermented liquid is heated until the alcohol and flavourings vaporize and can be drawn off, cooled, and condensed back into a liquid. Water remains behind and is discarded. The concentrated liquid, called a distilled beverage, includes such liquors as whiskey, gin, vodka, rum, brandy, and liqueurs, or cordials.

While Nigerians and other countries have celebrated the new year 2025, our foreign friends, customers and family will be celebrating the Chinese new year which is commencing on January 29, 2025. The Chinese New Year is also known as the Spring Festival. It is a holiday that marks the start of spring and the lunar calendar. It is a beautiful time for family gatherings, celebrations, giving and exchanging of gifts. The New Year celebration is focused on removing the bad

What Is Wine? Wine is made from fermented grape juice. Grapes are picked, crushed and placed in buckets or vats to ferment. The process of fermentation turns the natural sugars in the grape juice into alcohol. Fermentation can occur naturally, but sometimes winemakers add yeast to help control the process. The crushed grapes are put through a press, which removes the skins and other sediment. Whether this step is done before or after fermentation, along with grape color, determines whether