
Sweet alcoholic wines in Nigeria
Sweet Alcoholic wines in Nigeria Alcoholic beverages are one of the most consumed drinks in our country Nigeria. We have several varieties of them, ranging
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Sweet Alcoholic wines in Nigeria Alcoholic beverages are one of the most consumed drinks in our country Nigeria. We have several varieties of them, ranging

Drink Gin – Alcohol generally isn’t typically considered a healthy lifestyle choice. It is often associated with empty calories and poor decisions. However, in moderation,

5 Valentine’s Day Cocktail Ideas – Valentine’s Day is a special occasion to celebrate love and romance and what better way to do so than

Nigerians love alcoholic beverages, this is actually not news. Nigerians also love to drink and be merry whenever the need arises. Be it at parties

Are you searching for the perfect events to Detty your December? Look no further! Join us this Friday at Barrels.ng experience centre for an electrifying

While Nigerians and other countries have celebrated the new year 2025, our foreign friends, customers and family will be celebrating the Chinese new year which

People often make mistakes while telling the difference between whisky and cognac which makes us wonder, “is it really hard to tell the difference between

The Nigerian alcoholic beverage industry is a very wide one and its making is quite unique. The making of distilled spirits in Nigeria begins with

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Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a

THE GLENFIDDICH FAMILY COLLECTION GLENFIDDICH is a Scottish Speyside single malt whiskey that is produced at the birth of Dufftown in Moray. The Whiskey brand was founded in 1887 by William Grant with the help of his family. Grant named the distillery “Glenfiddich,” Gaelic for “Valley of the Deer”. Now, let’s discuss the Glenfiddich Whisky Family Series Glenfiddich was one of the first brands to be sold as a single malt. Today, Glenfiddich is the world’s biggest-selling and most awarded

About The Name Four Cousins Four Cousins is the story of the 4 Retief cousins of Van Loveren Family Vineyards in Robertson Valley in the Western Cape. The now well-known four Retief guys joined forces in the mid-’90s. One after the other, they joined the family farm, Van Loveren, and today they’re the driving force behind the company. The story of the third generation of Retief cousins began in the 1990s when Phillip, Neil, Bussell, and Hennie, joined the family

Raspberries – those tart, juicy gems that grace us with their bounty during summer. I must admit that I am a bit of a raspberry fanatic. I always look forward to harvesting some from a raspberry bush and consuming them immediately. Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But

Introduction 10 Shocking Non-Alcoholic Wine Benefits You Didn’t Know About: Wine has been cherished for centuries not only for its rich taste but also for the potential health benefits it offers. However, not everyone wishes to consume alcohol, and that’s where non-alcoholic wine comes into play. While it may seem counterintuitive to enjoy wine without alcohol, non-alcoholic wine boasts a plethora of surprising benefits that extend beyond traditional enjoyment. In this article, we’ll explore 10 Shocking Non-Alcoholic Wine Benefits that

Nigerian alcoholic beverages are in two main categories and here we are going to be breaking down these products for easier understanding. There are two categories of alcoholic beverages: distilled and undistilled. Undistilled drinks are also called fermented drinks. Fermentation is the process by which bacteria or yeast chemically convert sugar into ethanol. Wine and beer are both fermented, undistilled alcoholic beverages. Wineries ferment grapes to make wine and breweries ferment barley, wheat, and other grains to make beer. Distillation

Few liquors have the versatility of gin. With a naturally bitter flavor thanks to the strong presence of juniper, when gin is combined into a cocktail with bitters or tonic water it will have a crisp, refreshing bite. But if you like things on the opposite end of the spectrum, adding simple syrup will create a sweet, tasty cocktail. The Bright Darling showcases how good gin can be in a sweet cocktail. The hibiscus liqueur and simple syrup combine for